Aneka Jajanan Nusantara - Kue Klepon Milki

KEU KLEPON MILKI SWEETY

Bahan:

• 2 ons gula jawa
• 0,5 kg tepung ketan
• 10 helai daun suji
• Susu kental manis secukupnya
• Garam secukupnya
• Air hangat secukupnya
• Kapur sirih secukupnya

Cara memasak:

• Tumbuk daun suji sampai benar-benar halus,lalu tuang air kapur sirih dan diremas untuk di saring diambil airnya.
• Uleni tepung ketan dengan air hangat secukupnya serta air kapur sirih dan daun suji yang sudah di buat sebelumnya.
• Bentuk adonan bulat-bulat sebesar kemiri dan ditengahnya di beri gula jawa secukupnya dan jangan sampai bocor.
• Rebus adonan klepon yang telah di bentuk tadi kedalam air yang mendidih yang dicampuri garam secukupnya sampai terlihat terapung dan angkat.
• tata pada piring saji,hiasi dengan buah ceri,atau daun pandan.Kemudian taburi dengan susu kental manis.
  

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