Aneka Jajanan Nusantara - Kue Klepon Milki

KEU KLEPON MILKI SWEETY

Bahan:

• 2 ons gula jawa
• 0,5 kg tepung ketan
• 10 helai daun suji
• Susu kental manis secukupnya
• Garam secukupnya
• Air hangat secukupnya
• Kapur sirih secukupnya

Cara memasak:

• Tumbuk daun suji sampai benar-benar halus,lalu tuang air kapur sirih dan diremas untuk di saring diambil airnya.
• Uleni tepung ketan dengan air hangat secukupnya serta air kapur sirih dan daun suji yang sudah di buat sebelumnya.
• Bentuk adonan bulat-bulat sebesar kemiri dan ditengahnya di beri gula jawa secukupnya dan jangan sampai bocor.
• Rebus adonan klepon yang telah di bentuk tadi kedalam air yang mendidih yang dicampuri garam secukupnya sampai terlihat terapung dan angkat.
• tata pada piring saji,hiasi dengan buah ceri,atau daun pandan.Kemudian taburi dengan susu kental manis.
  

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Kuliner Khas Indonesia - Sambal Belimbing

SAMBIL BELIMBING HOT

Bahan:

• 8 buah cabe merah
• 7 buah cabe rawit
• 6 buah belimbing wuluh
• 4 siung bawang merah
• 1 potong terasi bakar
• garam secukupnya
• gula secukupnya

Cara memasak:

• Cabe,belimbing wuluh serta bawang merah dikukus sampai matang.
• Ulek semua bahan sampai merata
• Sambal siap dinikmati
  
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Resep Masakan Nusantara - Mangga Lawa Taipa

MANGGA LAWA TAIPA

Bahan:

• 2 Buah mangga segar,setengah matang,potong melintang
• 2 buah cabai merah,iris serong tipis
• 7 buah cabai rawit,iris serong tipis
• 3 siung bawang merah,iris tipis
• 2 siung bawang putih,iris tipis
• 50 cc air
• 50 gram wijen,sangrai
• 1 ruas lengkuas,memarkan
• Minyak goreng secukupnya
  
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Cara membuat:

• Panaskan minyak goreng.Tumis cabai,bawang,dan lengkuas.Tumis hingga harum.
• Masukkan mangga,tambahkan garam,penyedap rasa, air.Tumis hingga agak layu,sambil cicipi dan temukan rasa yang pas.
• Sajikan dalam piring,taburi dengan wijen sangrai.
  

Resep Masakan Indonesia - Sayur Toge Tahu

SAYUR TOGE TAHU

Bahan:

• 5 buah cabai rawit,iris serong tipis-tipis
• 6 siung bawang merah
• 2 siung bawang putih
• 1/4 kg toge segar
• 2 buah tahu putih
• 1 buah tomat
• Micin/penyedap rasa secukupnya
• Garam secukupnya
• Minyak goreng secukupnya

Cara memasak:

• Bawang merah,bawang putuih,dan cabai rawit yang telah diiris-iris di tumis dengan minyak hingga beraroma harum.
• Masukkan tahu kedalam tumisan tadi dan diaduk sebentar lalu masukkan air hingga mendidih.
• Masukkan toge,tomat beserta garam dan micin lalu aduk sampai rata.
• Setelah beberapa saat angkat dan sajikan.
  
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